Offers classes on healthy cooking, good nutrition and food budgeting. Each class meets once a week for six weeks. Classes last two hours and are taught by local chef and nutrition volunteers at schools, community, family, and multi-service centers. Nutrition education and hands-on cooking experiences are incorporated into each class. Class participants receive a bag of groceries each week allowing them to practice preparing the recipe made in class. A class field trip is scheduled for adult classes; participants receive a grocery store certificate that they can use on the trip. Specialized classes are available for different ages as well as in other languages.